CREATIVES AND MAKERS

Experts from the West Virginia University Extension Service, West Virginia Department of Agriculture, and Penn State Extension are offering a one-day, hands-on workshop for those interested in how to produce and market dried fruit products.

The workshop will be held from 8:30 a.m. until 4 p.m. on Tuesday, March 24, at the Cabell County 4-H Camp and Conference Center, 6040 Booten Creek Road, Barboursville, West Virginia.

The cost is $15 (scholarships available) and includes all necessary materials and lunch. For registration information, contact Brenda Porter by phone at 304-743-7151, or by email at BOPorter@mail.wvu.edu.

 

For more information click the link below.

http://www.herald-dispatch.com/news/putnam/x1757988368/Dried-fruits-workshop-to-be-hosted-by-WVU-Penn-St