This is an example of how UFI and the Wild Ramp are creating opportunities for entrepreneurs in Huntington. This kitchen was made possible through Appalachian Regional Commission funding. Now entrepreneurs can use it to make prepared foods and baked goods. These products can be sold in the market or elsewhere. For more information, contact Chasten Toler, the market manager at The Wild Ramp (304)523-7267.

Need a quick lunch or dinner option? Fresh soups and salads now available courtesy of Carol from Spirit of the Wildwood! You love her bread, just wait until you try these!