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Webinar Series for Farmer Support Organizations by the National Good Food Network
All sessions are held on Tuesdays and start at 12:30 PM EST. The sessions last approximately 2 hours.
Register here: https://attendee.gotowebinar.com/register/2948671764176723969
Water Requirements for FSMA and GAP; SSOPs
April 4, 2017
Food Safety Certification Options
April 25, 2017
Developing a Quality Management System
May 16, 2017
Equipment Sanitation: SSOPs and Practices
June 6, 2017
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